Fermented Hams
Smoked and/or air dried specialties like Bündner, Bacon, Farmers bacon or“Mostbröckli” define the meat delicacies. Bacon distinguishes itself through an appetizing colour, firm consistency as well as its tender taste.
Starter cultures for raw cured goods
146007 I Start-PÖK Roschi | the fine one for dry cured ham |
011701 I Start-PÖK 100 | the classic one for bacon |
146017 I Start-Crudo 500 | the special one for white salting |
146024 I Start-Crudo 2000 | the safe one for white salting |

Bündnerfleisch

Szynka Szwarcwaldzka

Szynka z Karyntii

Mostbröckli CH grob

Südtiroler Schinkenspeck fein

Bauernspeck grob

Bauernspeck / Pancetta /
Rohess-Speck
Rohess-Speck

Speckwürzung fein