Boiled Sausage
The boiled sausage constitutes the most extensive sausage family due to its multifaceted variety. The spectrum continues from cold cuts to sausages and all the way to the classic Leberkäse or regional typical specialities like the “Cervelas” or the “Burenwurst”.

Parówki

Videnské párky

Sardelki swinie

St. Johanner

Backofenleberkäs

Frankfurter

Aufschnitt Royal