Fermented Hams

Smoked and/or air dried specialties like Bündner, Bacon, Farmers bacon or“Mostbröckli” define the meat delicacies. Bacon distinguishes itself through an appetizing colour, firm consistency as well as its tender taste.

Starter cultures for raw cured goods

146007 I Start-PÖK Roschi

the fine one for dry cured ham

011701 I Start-PÖK 100

the classic one for bacon

146017 I Start-Crudo 500

the special one for white salting

146024 I Start-Crudo 2000

the safe one for white salting


to the recipe

Bündnerfleisch
Szynka Szwarcwaldzka
Szynka z Karyntii
Mostbröckli CH grob
Südtiroler Schinkenspeck fein
Bauernspeck grob
Bauernspeck / Pancetta /
Rohess-Speck
Speckwürzung fein